01 — THE WILD

Wild and locally sourced flowers and berries, foraged and harvested at their seasonal peak. We choose ingredients that capture the flavours of the British countryside, connecting every bottle to the landscape and the changing seasons from which it comes.

02 — THE SPRING

Water brings life to the meadows, hedgerows and woodlands of Graig. From the ancient Myddfai spring flows pure Welsh mountain spring water, naturally filtered through  layers of Brecon Beacons landscape. Fundamental to the purity, freshness and flavour of our wines, it gives Mydflower its aquaterroir - the distinctive qualities that our spring water brings to every glass.

03 — The CRAFT

We begin our wines with a primary fermentation of naturally occurring wild yeasts, developing the delicate esters and aromatics that give them their complex flavours. A secondary fermentation with Champagne yeast brings further depth and character. Combining traditional ingredients with the precision of modern winemaking, we carefully finish our wines to create their fine, refreshing sparkle.