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OUR STORY
WELCOME TO MYDFLOWER
We make light and refreshing, premium sparkling wines from pure Brecon Beacons spring water and locally picked flowers and berries.
Every drop crafted and enjoyed in harmony with nature’s seasons, inspired by seasonal recipes made for hundreds of years, yet gradually forgotten as our lives lost sight of the natural environments around us.
We call it Wild Wine. It’s lower in alcohol, free from sulphites and gluten, rooted in tradition but made for today.
Mydflower is about rediscovery – of old recipes, of wild places, refreshing and reconnecting us to the magical rhythm of nature.
RESPONSIBLY CRAFTED
We produce all our wines, locally and simply with minimal intervention, All our wines are lower in alcohol, sulphite free and plant based. Every sip is delicate, light and refreshing. Just as nature intended.
NATURALLY SOURCED INGREDIENTS
Pure mountain spring water drawn from the wild Brecon Beacons and locally picked flowers and berries.
IN HARMONY WITH NATURE'S SEASONS
Every drop is made and enjoyed when nature intended. From elderflower blooms in spring to ripe summer or autumn berries, each sip evokes the seasons and timeless traditions that inspire us.
SUPPORTING BIODIVERSITY
Encouraging the natural world to flourish begins in our own back yard. Twelve years of ecology projects at our Brecon Beacons hill farm have counted over 3000 species so far.
At the heart of Mydflower is Graig. Our hill-farm in the Brecon Beacons near the ancient village of Myddfai - once a centre of natural healing and sacred water - a living symbol of wild abundance. It’s ancient spring, woodlands and wildflower meadows give Mydflower its ingredients and its soul. A place that reconnects us: to nature, to ourselves, and to the forgotten craft of natural winemaking.
WHERE IT ALL BEGAN
OUR WILD WINES
CRAFTED IN HARMONY WITH NATURE'S SEASONS
Wild Wine begins where vineyards end: among hedgerows, meadows, and woodland glades, reconnecting us with the magical rhythm of nature.
Crafted from pure mountain spring water and locally picked flowers or berries, with a squeeze of lemon and a pinch of Champagne yeast to make them sparkle. A true taste of the wild. To be enjoyed with friends with the sun overhead, through long evenings, and summer nights.
SHOP
FREE SHIPPING OVER £50
OUR COMMUNITY
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